Showing posts with label Sweet Table. Show all posts
Showing posts with label Sweet Table. Show all posts

Thursday, October 13, 2011

Love is SWEET!

We are so excited to announce that we are now offering a full service candy buffet!  YAY!  Who doesn't love candies?!




We can design your candy buffet for...
$4.75 per guest up to 100 guests
$4.45 per guest up to 200 guests
$4.15 per guest up to 300 guests
minimum 75 guests

Your package will include all of the following:
- Color Coordinated Candies
- Candy Bags and Ties
- Candy Jars
- Scoops

You may choose to upgrade your candy buffets with the following:
- Take-out Boxes
- Personalized Stickers
- Cupcakes
- Mini Cupcakes
- Cake Pops
- Popcorn Machine & Kernels
- Servers
- Personalized Napkins
- Jar Labels & Ribbons
- $0.55 minimum 75
- $0.50 minimum 75
- $3.00 minimum 24
- $1.50 minimum 48
- $2.00 minimum 24
- $100.00 or $200.00
- $50
- $24/100
- $3 each minimum 12

We offer Kosher Candies!

Here are some examples of our candies:
- Jelly Beans
- Rock Candies
- Lollipops
- Gumdrops
- Candy Beads
- Chocolates
- Candy Sticks
- Taffy
- Gummy Bears
- Sour Candies
- Jordan Almonds
- Fruit Slices
- M&M's
- Hershey's Kisses
- Gummies
- Licorice

Let us design your candy buffet, the possibilities are just endless!

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Monday, February 21, 2011

Vendor Interview: Lottie & Lil - CAKE POPS!

Who doesn't like cake pops?!  I fell in love with these amazing looking cake pops way before I even met Robin, who is the talent behind these yummy treats!  On January 25, I finally had a chance to meet Robin and taste these cake pops myself!  Lottie & Lil sponsored the cake pops for the Jane Dayus Hinch Seminar and everyone loved them!


How many years have you been in the wedding business?
I became a certified wedding planner in 2008 when I was looking for a creative outlet.  I have always loved planning events and coordinating the details to ensure they ran smoothly. Cake pops are a natural extension of my initial business. I’ve been able to design creative tasty treats for weddings, birthdays, anniversaries and showers! I love coming up with a new design that perfectly suits an event and adds that personal touch for the client.

What are your influences?
For weddings and cake pops, I’m influenced mostly by the people. Finding out about them so that their personalities can be seen in the elements of the wedding and in the design of the cake pops. That’s how you avoid the cookie cutter look.

What website or blog do you frequent often?
 I adore Style Me Pretty, so many inspirational weddings and ideas. And of course Bakerella!!  She started the cake pop craze and is a master! I even had a chance to meet Bakerella recently when she visited Toronto.

What is your favorite hobby?
You can probably guess my favorite hobby. Baking!!! But I also love travelling.  I research every destination before I travel, finding the hot spots, unique stores, tours and the history.

What is your favorite food? 
I LOVE Indian, the spicy and the creamy, the naan!  I'm always up to check out the latest Indian restaurant.

What are you reading right now? 
I just started reading the Millennium Trilogy, but I love to read and often have more than one book on the go at a time.

How do you approach creating a design for your couples?
To be able to customize the cake pops to each couple and their event, I try to find out some unique characteristics. It may be as simple as the color of the event, or theme like the fish cake pops for a baby shower. For the character pops, I like to pick a feature to focus on. We recently did 50 character pops for a 50th birthday.  The birthday boy had distinctive glasses and a goatee, so each pop had these features but in chocolateJ The pops were also wearing canary yellow shirts, his favorite color. 

What is your favorite cake pop flavor and icing?
The overall favorite flavor is definitely Coco Loco; a rich, creamy chocolate cake and buttercream icing.  But I would have to say my favorite is Choco Naner! I love the moist banana flavor!! 

What is the coolest cake pop design you've made?
Cake pops are definitely fun and creative, I love how they can be so customized. The first specialized design I did was the foosball pops, so they are extra special to me and the customer was thrilled with them, they were more than she had expected. 

Other than cake pops, what do you love baking the most?
I have loved baking since I was little, cookies, cakes, squares, cupcakes!  What I really love is making unique, creative, beautiful baked goods and displaying them on my many cake stands!

Any tips for those of us who would like to give it a shot at making these cute little party favors?
Cake pops definitely take time and patience, make sure your supplies are laid out and ready before you start.  Also be prepared to have a few duds along the way. They’ll be the tastiest duds you’ve ever had though.

How should the bride and groom store these favors for their wedding?
That’s one of the benefits of cake pops, because the chocolate seals in the moist cake, they can be stored at room temperature and set up early in the day.  They will stay fresh for a few days after the event as well, so enjoy them the next day as you relax after the big event!


Thanks Robin for your great tips!  Can you imagine how much your guests would love these cake pops?  They are great for wedding favours or perfect for the sweets table!  I absolutely love baking and making desserts too.  These will be my next experiment!  I hope they will at least turn out edible haha!


Photos courtesy of Lottie & Lil.
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Friday, January 21, 2011

Cupcakes, Cupcakes!

I did a post on cupcakes a year and a half ago, it was the new trend to have cupcakes instead of a traditional wedding cake and cupcakes continue to be a huge hit at weddings and the designs just keep getting more and more creative!

Cute little tuxedo wedding cupcakes.

I absolutely love these black and white cupcakes!
Oooo and these! Oh I can't pick my favourite anymore!
I mentioned them before and here they are again, the benefits of opting for cupcakes instead of a traditional cake. The number one benefit is that they are a lot more affordable than a tiered wedding cake. Other pros are:
- you can bake and decorate your own to add that personal touch
- great for a ladies get-together activity before you hit the aisle
- more environmentally friendly when using a corrugated cardboard cupcake stand instead of wires and tubes for the structure of your tiered cake

Do you still want to keep the traditional and cut the cake? Why not have a cake as the cake topper for your cupcakes??



Happy Cupcakes!

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